This Teacher’s Guide in Cookery (Module 1) was developed by the Commission on Higher Education (CHED) in collaboration with content and teaching experts from universities, colleges, basic education, and other academic institutions and was donated to the Department of Education (DepEd) for use in senior high school in support of the implementation of the enhanced basic education curriculum (K to 12).
Learning Area: Cookery
Classification: Specialized Subject
Track/Strand: TVL/Home Economics
Type of Material: Teaching Guide
Download Link:
Cookery Teaching Guide Module 1
9 Comments
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