Cookery Module 2 - Teaching Guide

This Teacher’s Guide in Cookery (Module 2) was developed by the Commission on Higher Education (CHED) in collaboration with content and teaching experts from universities, colleges, basic education, and other academic institutions and was donated to the Department of Education (DepEd) for use in senior high school in support of the implementation of the enhanced basic education curriculum (K to 12).
Learning Area: Cookery

Classification: Specialized Subject

Track/Strand: TVL/Home Economics

Type of Material: Teaching Guide

Download Link:



Comments

  1. UnknownNovember 3, 2017 at 1:29 AM

    May I request to download this material po..

    ReplyDelete
  2. SHS phNovember 7, 2017 at 1:29 PM

    This comment has been removed by the author.

    ReplyDelete
  3. UnknownMarch 25, 2021 at 2:30 AM

    nagrequest na po ako.sana ma approved po..salamat

    ReplyDelete
  4. SHS phMarch 30, 2021 at 6:37 PM

    Please click on the updated link. No need na po ta make request.

    ReplyDelete
  5. Some OneNovember 14, 2021 at 4:35 PM

    thank you :)

    ReplyDelete

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