Bread and Pastry Production Self-Learning Modules Quarter 1

 

Learning Area: Bread and Pastry Production

Classification: Specialization

Track/Strand: TVL / Home Economics

Type of Material: Self-Learning Modules

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Module 1: Prepare and Produce Bakery Products: Ingredients for Bakery Products

Module 2: Prepare and Produce Bakery Products

Module 3: Baking Tools and Equipment

Module 4: Baking Techniques

Module 5: Required Oven Temperature for Bakery Products

Module 6: PREPARE PASTRY PRODUCTS “PASTRIES”

Module 7: FILLINGS AND FROSTINGS

Module 8: DECORATE AND PRESENT PASTRIES

Module 9: STORING AND PACKAGING PASTRIES