Cookery Self-Learning Modules

 

Learning Area: Cookery

Classification: Specialized Subject

Track/Strand: TVL / Home Economics

Type of Material: Self-Learning Modules

Download Links:

Cookery Module 1 - PECS and Clean, Sanitize, and Store Kitchen Tools and Equipment

Cookery Module 2 - Clean and Sanitize Kitchen Premises

Cookery Module 3 - Perform Mise-en Place and Prepare a Range if Appetizers

Cookery Module 4 - Prepare and Appetizers

Cookery Module 5 - Prepare Salads and Dressings

Cookery Module 6 - Prepared and Store Salads and Dressings