Module 1: DIFFERENT TYPES OF BARS AND BAR SERVICES
Module 2: CLEAN AND MAINTAIN PUBLIC AREAS
Module 3: CLEAN AND MAINTAIN PUBLIC AREAS Bar Personnel
Module 4: BARTENDING TOOLS AND EQUIPMENT
Module 5: INVENTORY, PURCHASING, RECEIVING, ISSUING, AND STORING
Module 6: HAZARD ANALYSIS & CRITICAL CONTROL POINTS/OCCUPATIONAL SAFETY AND HEALTH STANDARDS
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